Line cook

Torsap Thai Kitchen; Nekoosa (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary based on experience

Opportunities for growth and development

Staff meals and discounts

Positive and supportive work environment

Job summary

Torsap Thai Kitchen in Nekoosa, Wisconsin is seeking a skilled Cook to prepare and cook a variety of dishes while ensuring high standards of food safety and quality. The ideal candidate will have proven experience and the ability to work effectively under pressure.

This role involves collaborating with kitchen staff, maintaining cleanliness and organization in the kitchen, and assisting in menu planning. A competitive salary and supportive work environment are provided.

Qualifications

• Proven experience as a cook or in a similar role.
• Knowledge of food safety regulations.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of dishes following our recipes and quality standards.
• Maintain cleanliness and organization of the kitchen area.
• Ensure food safety and hygiene practices are followed.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Assist in menu planning and developing new dishes.

Skills

Ability to work under pressure

Strong communication skills

Teamwork skills

Job description

BENEFITS

• Competitive salary… pay based on experience and value you bring to the team
• Opportunities for growth and development.
• Staff meals and discounts.
• Positive and supportive work environment.

RESPONSIBILITIES

• Prepare and cook a variety of dishes following our recipes and quality standards.
• Maintain cleanliness and organization of the kitchen area.
• Ensure food safety and hygiene practices are followed.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Assist in menu planning and developing new dishes.

REQUIREMENTS

• Proven experience as a cook or in a similar role.
• Ability to work under pressure and multitask.
• Knowledge of food safety regulations.
• Strong communication and teamwork skills.
• Availability to work evenings, weekends, and holidays.