Line Cook

Republic Chophouse; United States; On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

Health insurance

Training & development

Vision insurance

401(k)

Dental insurance

Employee discounts

Flexible schedule

Tuition assistance

Job summary

Republic Chophouse is seeking an experienced Line Cook to join our kitchen team. You will prepare and cook a variety of dishes for guests, ensuring quality and consistency while maintaining a clean, organized work area.

If you are passionate about delivering exceptional dining experiences and hold ServeSafe or are willing to obtain it, you’ll fit right in. You will manage multiple tasks, work well with the team, and contribute to a friendly, efficient kitchen environment.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe practices.
• Ensure freshness by checking quality and rotating stock.
• Cook and season food according to recipes and judgment.
• Turn or stir foods for even cooking.
• Respond to guest feedback with professionalism.
• Set up and close assigned station at end of shift.
• Comply with portion sizes, cooking methods, and kitchen rules.
• Butcher and clean fish, poultry, lamb, pork, and beef.

Skills

Effective communication

Food safety certification

Stamina

Job description

Benefits:

• Health insurance
• Training & development
• Vision insurance
• 401(k)
• Dental insurance
• Employee discounts
• Flexible schedule
• Tuition assistance

Line Cook

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism
• All prep and set up for assigned station
• At end of shift, close your station – disposing of garbage, cleaning of utensils, cleaning cooking surfaces, returning unused items to correct location, storing cooked and uncooked goods
• Comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, procedures
• Butcher and clean fish, poultry, lamb, pork, and beef

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours