Line Cook 1PM| Trick Rider

Omni Hotels & Resorts; San Francisco (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a creative Line Cook to join their dynamic team at a luxurious resort. This role offers the opportunity to work in a fast-paced environment, preparing exquisite dishes at an innovative supper club. With a focus on quality and presentation, you will ensure that every dish meets the highest standards while showcasing your culinary skills. Enjoy the vibrant atmosphere and be part of a team that values creativity and excellence in dining experiences. If you are passionate about food and thrive in a collaborative setting, this position is perfect for you.

Qualifications

• 3+ years culinary experience preferred; proficiency in operating at least one culinary station.
• Knowledge of kitchen preparation, knife skills, sanitation, and safety.

Responsibilities

• Independently prepare all food items as directed by supervisor and according to company standards.
• Maintain cleanliness and standards in walk-in, prep areas, and equipment.

Skills

Culinary Skills

Knife Skills

Sanitation and Safety

Mathematical Skills

Food Handlers Certification

Education

Culinary Degree

Tools

Culinary Equipment

Job description

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa offers a luxurious experience from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Play on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and enjoy additional activities off the fairway at the nearby Monument Realty PGA District. Relax with four on-site pools, including an adults-only rooftop infinity pool. Rejuvenate at Mokara Spa and indulge in inventive cuisine across 13 dining destinations. Whether planning a golf trip or a family vacation, your stay at Omni PGA Frisco Resort & Spa will be memorable.

Job Description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 1 PM | Trick Rider to join our team. The resort will feature 127,000 square feet of event space, 13 new food and beverage outlets, a luxurious spa, and a full entertainment district. With two championship 18-hole golf courses and a third short course, we offer exceptional dining, event, and entertainment options.

Trick Rider is a new-age supper club serving curated food and tricked-up cocktails, wines, and spirits. It offers an experiential dining experience with swagger. The venue features top-shelf seafood, shellfish, and premium meats. Guests can sit ringside at the chef’s table or at the horseshoe bar, enjoying a performance that pays homage to tradition with a modern twist.

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

Responsibilities

• Independently prepare all food items as directed by supervisor and according to company standards.
• Work on an outlet hot/cold line, executing menu items within specified timelines.
• Inspect all food products for quality.
• Follow proper storage procedures for food items.
• Use culinary equipment safely and properly.
• Demonstrate solid cooking skills and techniques.
• Maintain cleanliness and standards in walk-in, prep areas, and equipment.
• Attend department meetings and required training sessions.
• Perform other duties as assigned by management.

Qualifications

• Proper use and care of kitchen utensils and equipment.
• Knowledge of kitchen preparation, knife skills, sanitation, and safety.
• Minimum of 3 years culinary experience preferred; proficiency in operating at least one culinary station.
• Ability to work in a fast-paced environment, standing for extended periods.
• Flexible scheduling, including nights, weekends, and holidays.
• Familiarity with weights and measures for recipes.
• Basic mathematical skills.
• Culinary degree or formal training preferred.
• Must have or obtain Food Handlers certification upon hire.
• Ability to lift, push, pull, and carry moderate weights.
• Ability to stand and walk for long periods, with frequent bending and twisting.
• Ability to utilize culinary tools and sensory skills (taste and smell).