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Join a vibrant kitchen team as a Line Cook, where you'll play a vital role in delivering exceptional dining experiences. This position requires a passion for food and the ability to thrive in a fast-paced environment. You'll be responsible for preparing and presenting dishes according to established recipes while maintaining cleanliness and organization in your cooking station. If you enjoy working collaboratively and have a keen eye for detail, this is the perfect opportunity to showcase your culinary skills in a dynamic setting.
As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
- One year experience as a Line Cook preferred.
- Ability to work positively in a fast-paced environment.
- Ability to work effectively within a team.
- Must be able to work quickly in a confined area and stand for extended periods of time.
- Basic English reading and communication skills.
- Strong attention to detail.
- Knowledge of weights, measurements, volume and cooking procedures.
- Ability to lift up to 50 lbs. as needed.
- Ability to work in elevated temperatures.
- Continuous use of hands and arms.
- Continuous bending, reaching and twisting.