LINE COOK

Elephanterestaurants; Scottsdale (AZ); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Competitive pay ($20–$24/hr based on experience)

Growth opportunities

Employee dining discounts

Supportive culinary culture

Job summary

An upscale Italian restaurant in Scottsdale is seeking experienced Line Cooks to join their culinary team. The position requires over 2 years in a high-volume kitchen and strong knife skills. The role involves preparing dishes with top-quality ingredients, ensuring cleanliness, and following safety standards. Offering competitive pay ($20-$24/hr) and growth opportunities, this restaurant fosters a supportive culinary culture. Apply today to be part of the team!

Qualifications

• 2+ years of experience in a high-volume, upscale kitchen.
• Experience with Italian cuisine and wood-fired cooking is a plus.
• Flexible schedule — evenings, weekends, and holidays required.

Responsibilities

• Prepare and cook menu items in accordance with Èlephante’s recipes.
• Maintain a clean, organized, and efficient workstation.
• Ensure all food meets quality, freshness, and portion standards.
• Follow all food safety, sanitation, and health regulations.
• Communicate clearly and effectively with chefs and teammates.
• Support the team during service with professionalism.
• Assist with prep, cleaning, and closing duties as needed.

Skills

Strong knife skills

Knowledge of cooking techniques

Experience with Italian cuisine

Attention to detail

Ability to stay calm under pressure

Team-oriented mindset

Positive attitude

Job description

Description

Now Hiring: Line Cook at Èlephante Scottsdale
Location: Scottsdale, AZ
Pay: $20 – $24 per hour (based on experience)
Job Type: Full-time / Part-time

Èlephante Scottsdale — one of the Valley’s most anticipated and elevated dining destinations — is seeking experienced Line Cooks to join our talented culinary team. We’re looking for passionate, skilled, and detail-oriented professionals who thrive in a fast-paced, high-volume, upscale kitchen environment.

About the Role

As a Line Cook at Èlephante, you’ll play a key role in bringing our bold, coastal-inspired Italian flavors to life. You’ll work hands‑on with top‑quality ingredients, executing dishes with precision and consistency while maintaining the highest standards of quality, cleanliness, and teamwork.

What You’ll Do

• Prepare and cook menu items in accordance with Èlephante’s recipes and presentation standards
• Maintain a clean, organized, and efficient workstation at all times
• Ensure all food meets quality, freshness, and portion standards
• Follow all food safety, sanitation, and health regulations
• Communicate clearly and effectively with chefs, teammates, and management
• Support the team during service with professionalism and urgency
• Assist with prep, cleaning, and closing duties as needed

What We’re Looking For

• 2+ years of experience in a high‑volume, upscale kitchen
• Strong knife skills and knowledge of cooking techniques
• Experience with Italian cuisine and wood‑fired cooking is a plus
• Attention to detail and a commitment to consistency
• Ability to stay calm and focused under pressure
• Team‑oriented mindset and positive attitude
• Flexible schedule — evenings, weekends, and holidays required

Why You’ll Love Working Here

• Competitive pay ($20–$24/hr based on experience)
• Growth opportunities within a growing hospitality group
• Employee dining discounts
• Supportive, professional, and passionate culinary culture

If you’re ready to take your skills to the next level and be part of something extraordinary, we want to hear from you.

Apply today and join the Èlephante Scottsdale team!