Line cook

PuroClean of San Fernando; Santa Clarita (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as a Line Cook at a casual dining establishment. In this role, you'll be responsible for preparing a variety of delicious dishes, including pizzas, pastas, and salads, while ensuring quality and efficiency in a fast-paced kitchen environment. If you have a passion for cooking and enjoy working as part of a team, this position offers a flexible schedule and the chance to showcase your culinary skills. Join a vibrant team dedicated to delivering great food and service, where your contributions will be valued and appreciated.

Benefits

Employee discounts

Flexible schedule

Paid time off

Qualifications

• 1-3 years of experience in food preparation and cooking.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare pizzas, pastas, subs, and salads.
• Assist with various food preparation tasks.

Skills

Food Preparation

Cooking Skills

Time Management

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Paid time off

Position Summary:

The Line Cook is responsible for preparing pizzas, pastas, subs, salads, and assisting with food preparation.

Experience Level:

1-3 years

Restaurant Type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly Day Range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only