Line Cook - Uchi West Hollywood

Hai Hospitality; West Hollywood (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a dynamic kitchen team at a leading restaurant group in West Hollywood as a Line Cook. You'll create exceptional dining experiences while enjoying benefits like medical insurance and growth opportunities. Ideal for those who thrive in fast-paced environments and are passionate about hospitality.

Benefits

Medical / Dental / Vision Insurance

Employee Assistance Program

401k Savings Plan

Dining Discounts

Qualifications

• Ability to lift and carry up to 50 lbs.
• Ability to work in a fast-paced, high-pressure environment.
• Must maintain a professional and hygienic appearance.

Responsibilities

• Serve as a vital member of the kitchen team.
• Create amazing dining experiences for guests.
• Maintain a neat and organized workspace.

Skills

Communication

Safety Awareness

Organization

Time Management

Job description

Join to apply for the Line Cook - Uchi West Hollywood role at Hai Hospitality

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as a vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information, please follow the links below:

• If you have the right to work, don't let anyone take it away: E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants