Line Cook

Olivetta; West Hollywood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in West Hollywood is seeking a Line Cook to prepare Mediterranean-inspired dishes. The ideal candidate will have experience in fine dining, a proactive attitude, and the ability to work in a fast-paced environment. Responsibilities include cooking, maintaining cleanliness, and collaborating with the kitchen team. Join us to be part of a vibrant culinary team that values seasonal ingredients and creativity.

Qualifications

• 1-2+ years of experience in a fast-paced environment.
• Excellent understanding of various cooking methods and procedures.

Responsibilities

• Cook and prepare all menu items according to Chef's standards.
• Maintain a clean and sanitary work environment.
• Comply with nutrition and sanitation regulations.

Skills

Cooking Methods

Organizational Skills

Time Management

Job description

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Company Overview

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.

Company Overview

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.

We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments.

Line Cook Job Overview

• Cook and prepare all menu items in accordance standards set by the Chef
• Stock and maintain sufficient levels of food on the line
• Prepare and portion food items prior to service
• Maintain a clean and sanitary work environment
• Answer, report and follow instructions from the Executive Chef & Executive Sous Chef
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with guests and colleagues
  
  

Requirements

• 1-2+ years of similar experience in a fast-paced environment
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Proactive attitude with strong organizational and time management skills
• Work flexible schedules and willing and able to work shift duties that may include late evenings, nights, weekends and holidays
• Collaborate with Colleagues cross-departmentally
• Perform job functions with attention to detail, speed and accuracy
• Work cohesively with Colleagues as part of a team
  
  

Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

www.olivetta.la

@olivetta

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Other

• Industries

  Restaurants

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