Line Cook

Ole Piper; Rosemount (MN); On-site; USD 32,000 - 42,000; Full time

Job summary

Ole Piper in Rosemount, MN is seeking a full-time Line Cook to prepare menu items with quality and efficiency across all stations, following established recipes and specs.

The role involves meal planning with the general manager and kitchen manager, reviewing menus before preparation, enforcing sanitation guidelines, and coordinating food service with other departments.

Qualifications

• Minimum 1 year of food preparation experience.
• Weekend availability required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

• Prepare menu items with quality and efficiency.
• Meal planning in conjunction with general manager & kitchen manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Able to work all stations of line in accordance with specs.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking

Quality control

Meal planning

Sanitation

Team coordination

Job description

We are currently seeking a full time Line Cook.

Major responsibilities include:

• Prepare menu items with quality and efficiency
• Meal planning in conjunction with general manager & kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Able to work all stations of line in accordance with specs
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Must be available to work weekends
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes