Line Cook

Ole Piper; Rosemount (MN); On-site; USD 32,000 - 48,000; Full time

Job summary

Ole Piper in Rosemount, MN seeks a full-time Line Cook to join our kitchen team. The role emphasizes preparing menu items with quality and efficiency while coordinating with management to plan meals and review menus.

Candidates should be able to follow established recipes, operate all line stations, and maintain sanitation standards. This position requires weekend availability and prior food preparation experience.

Qualifications

• Must be available to work weekends
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes

Responsibilities

• Prepare menu items with quality and efficiency
• Meal planning in conjunction with general manager & kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Able to work all stations of line in accordance with specs
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Job description

We are currently seeking a full time Line Cook.

Major responsibilities include:

• Prepare menu items with quality and efficiency
• Meal planning in conjunction with general manager & kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Able to work all stations of line in accordance with specs
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Must be available to work weekends
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes