Line Cook

The-Granite-Grill; Raleigh (NC); On-site; USD 54,443,000 - 71,635,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Health insurance

Dental insurance

Vision insurance

New Parent Leave

401K

Career development

Professional training

Job summary

The Granite Grill is hiring line cooks for part-time and full-time roles in Raleigh, NC. Training will begin in November, with a focus on recipes, plating, and safety standards to deliver an exceptional dining experience.

Qualified candidates bring experience in high-volume kitchens, strong knife skills, and a team-oriented attitude. Evening and weekend availability is required to support a bustling dining environment.

Qualifications

• Kitchen experience in a full-service, high-volume restaurant.
• Strong knowledge of food preparation, kitchen equipment, cooking techniques, and knife skills.
• Ability to multitask in a busy kitchen environment.
• Positive attitude and a team-oriented mindset.
• Flexibility to work evenings and weekends.
• Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift.

Responsibilities

• Following recipes and plating instructions for all menu items to meet our high standards.
• Working efficiently to ensure timely and accurate food delivery in a fast-paced setting.
• Maintaining a clean and organized workstation, following food safety protocols.
• Operating kitchen equipment efficiently and safely.
• Communicating effectively with kitchen staff and service team to ensure smooth service.

Skills

Kitchen experience

Food preparation

Multitasking

Team player

Evening & weekend availability

Age & lifting requirements

Tools

Kitchen equipment

Knife skills

Job description

Line Cooks

The Granite Grill Glenlake in Raleigh, North Carolina, is hiring part-time and full-time line cooks to join our opening team of this highly anticipated new full-service restaurant.

Training will begin in November. We are looking for passionate, skilled culinary professionals who thrive in a fast-paced environment and enjoy creating delicious dishes from scratch. Line cooks will receive thorough training on our kitchen and safety procedures, menu recipes and plating, and company standards to ensure all guests have an excellent dining experience every time.

Line cooks are essential to the success of the kitchen and help deliver exceptional meals by:

• Following recipes and plating instructions for all menu items to meet our high standards
• Working efficiently to ensure timely and accurate food delivery in a fast-paced setting
• Maintaining a clean and organized workstation, following food safety protocols
• Operating kitchen equipment efficiently and safely
• Communicating effectively with kitchen staff and service team to ensure smooth service

What we are looking for

• Kitchen experience in a full service, high-volume restaurant
• Strong knowledge of food preparation, kitchen equipment, cooking techniques, and knife skills
• Ability to multitask in a busy kitchen environment
• Positive attitude and a team-oriented mindset
• Flexibility to work evenings and weekends
• Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift

Why you will love working with us:

• Competitive wages averaging $19-$25/hour
• Supportive team environment
• Professional atmosphere and training
• Career development
• Some of the best benefits in the industry
• Paid Time Off
• Excellent health, dental, and vision insurance for those who qualify
• New Parent Leave
• 401K

About The Granite Grill

The Granite Grill is a new upscale, classic American grill located in West Raleigh's Glenlake Development where Creedmoor Road turns into Edwards Mill. Training will begin in November.

Our menu features seafood, steaks, signature burgers, salads, and familiar appetizers deliciously prepared with fresh ingredients. Our stylish new space includes a well-stocked bar, spacious covered patio, comfy leather booths, and a cozy private event space. Our focus on exceptional service and consistent food and drink creates an experience that turns guests into regulars. The Granite Grill is owned and operated by Big Kitchen Hospitality. We also own and operate Tazza Kitchen and have been a part of the Raleigh restaurant community for over 12 years.

We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.