Line Cook - Fast-Paced Upscale Grill with Growth & PTO

The Granite Grill

Raleigh (NC)

Sur place

USD 26 000 - 34 000

Plein temps

Il y a 9 jours
Générateur de candidature

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Avantages offerts par ce poste

Health insurance
Paid Time Off
401K
Career development
Training

Résumé du poste

The Granite Grill Glenlake in Raleigh, North Carolina, is hiring part-time and full-time line cooks to join our opening team of this highly anticipated new full-service restaurant. Training will begin in November.

We are looking for passionate, skilled culinary professionals who thrive in a fast-paced environment and enjoy creating delicious dishes from scratch. Line cooks will receive thorough training on our kitchen and safety procedures, menu recipes and plating, and company standards to

Qualifications

  • Kitchen experience in a full-service, high-volume restaurant.
  • Strong knowledge of food preparation, equipment, techniques, and knife skills.
  • Ability to multitask in a busy kitchen.
  • Positive attitude and a team-oriented mindset.
  • Evenings and weekends availability.
  • Must be 18+ and able to lift up to 30 lbs.

Responsabilités

  • Follow recipes and plating instructions to meet high standards.
  • Work efficiently to ensure timely and accurate food delivery.
  • Maintain a clean and organized workstation and follow safety protocols.
  • Operate kitchen equipment safely and efficiently.
  • Communicate with kitchen and service teams to ensure smooth service.

Connaissances

Line cook experience
Knife skills
Food prep knowledge
Multitasking
Team player
Flexible schedule

Description du poste

The Granite Grill Glenlake in Raleigh, North Carolina, is hiring part-time and full-time line cooks to join our opening team of this highly anticipated new full-service restaurant. Training will begin in November.

We are looking for passionate, skilled culinary professionals who thrive in a fast-paced environment and enjoy creating delicious dishes from scratch. Line cooks will receive thorough training on our kitchen and safety procedures, menu recipes and plating, and company standards to

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