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Join a leading hospitality company as a Hotel Line Cook, where you'll use your culinary skills to prepare quality meals for guests. Enjoy a supportive work environment with opportunities for growth and a comprehensive benefits package.
Great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies – Concord Hospitality Enterprises. As a hotel cook, you'll delight our guests with your attention to presentation, quality, and safe serving temperatures. Depending on the hotel brand, food service may range from buffet breakfasts to plated dinners and banquet events. Our cooks are team players who collaborate with our operations team to deliver professional, competent, and prompt service to guests and clients.
We offer competitive wages. Full-time associates are eligible for a comprehensive benefits package, including medical, dental, and vision plans; life insurance; short- and long-term disability options; 401(k); tuition assistance; discounted room rates at Concord hotels; and opportunities for training, development, and career advancement.
Our culture is based on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We aim to provide a great work environment and hire the best associates in the market.
Our “Associate First” culture promotes personal development within and outside the workplace. We recognize and appreciate our associates for their dedication and excellence.
If you're looking for a position with growth opportunities and a fun team environment, this could be your ideal job. We are an EEO employer M/F/D/V and maintain a drug-free workplace.
Pay range: $19.00 - $22.00 per hour.
This employer complies with federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.