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Join a leading hospitality company as a Hotel Line Cook, where you'll showcase your culinary skills. This role involves preparing quality food, maintaining safety standards, and working collaboratively with the operations team. Enjoy competitive wages and a comprehensive benefits package in a fun, team-oriented environment.
We are hiring a Hotel Line Cook
Great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies – Concord Hospitality Enterprises. This position involves tempting the palettes of our guests with attention to detail in presentation, quality, and safe serving temperatures. Depending on the hotel brand, food service may range from simple buffet breakfasts to plated dinners and banquet events. Our cooks are team players working with our operations team to provide professional, competent, and prompt service to guests and clients.
Key responsibilities include:
Reasons our associates enjoy working with us include:
Why choose Concord?
Our culture is founded on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We aim to provide a great work environment and hire the best associates in the market. Our “Associate First” culture supports personal development both inside and outside the workplace. We recognize our associates’ hard work, dedication, and pursuit of excellence.
If you seek a position with growth opportunities in a fun team environment, this could be your ideal job. We are proud to be an EEO employer M/F/D/V and maintain a drug-free workplace.
Pay range: $19.00 - $22.00 per hour.
Equal Opportunity Employer
All applicants will be notified of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.
Source: Concord Hospitality