Line Cook

Arlo Hotels; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading lifestyle hotel in New York is looking for a passionate Line Cook to join their team. The role involves preparing menu items for various services while ensuring high standards of cleanliness and organization in the kitchen. Ideal candidates will have strong cooking skills and experience in a fast-paced environment. Join us to create memorable dining experiences for our guests.

Qualifications

• Minimum of 2 years line cook experience in NYC.
• Ability to lift 50 lbs and stand for 8+ hours.

Responsibilities

• Prepare assigned food items following recipes and portion control.
• Maintain cleanliness and organization of work areas.
• Ensure every item prepped is tasted and signed off.

Skills

Cooking Skills

Knife Skills

Tools

Kitchen Equipment

Job description

Arlo Hotels - Line Cook

Arlo Hotels, an independent lifestyle hotel, is seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep reading! At Arlo, we strive to create a sense of awe that leaves those we touch wanting more.

Line cooks are responsible for preparing all menu items during breakfast, lunch, dinner, and event services. Their focus is on learning and perfecting techniques, speed, and consistency. They are vital to every outlet.

Responsibilities and Authorities

• Always treat guests with courtesy and respect in all situations
• Demonstrate honesty and integrity
• Deliver outstanding service and create memorable experiences
• Coordinate and multitask job duties in an active environment

Specific Duties

• Prepare assigned food items following recipes and portion control guidelines
• Set up stations with appropriate par levels and restock items
• Maintain the freshness and correctness of mise en place on your station
• Prepare ingredients or specific recipes as directed by the Sous Chefs
• Keep work areas clean, sanitized, and organized
• Possess strong cooking skills and understand how to use various food service equipment safely
• Follow sanitary food handling procedures
• Work calmly under pressure
• Ensure every item prepped is tasted and signed off by the Executive Chef
• Practice proper food cooling and storage procedures
• Manage tools and their storage properly
• Use sharp cutlery responsibly
• Prepare daily and team prep lists

Requirements

• Minimum of 2 years line cook experience in NYC at a comparable restaurant or hotel
• Ability to lift 50 lbs
• Ability to stand for 8+ hours

Knowledge

• Good knife skills
• Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens, and burners

Salary: $19.00 - $21.00 per hour