Line Cook

Panera Bread; Piscataway Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food industry is seeking a dedicated line cook to join their team. The ideal candidate will take pride in food preparation and ensure a delightful experience for every guest. Responsibilities include preparing menu items, maintaining cleanliness, and adhering to safety protocols. The company offers competitive pay and various benefits, making it an excellent opportunity for culinary talent.

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Ability to lift 25-50 lbs.
• Must be 18 years or older.

Responsibilities

• Prepares menu items according to recipes and specifications.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during, and after shift.

Skills

Communication

Mobility

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.00 - $23.00 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, setup of equipment, and verification of stock.

• Prepares menu items according to recipes, plate presentations, and specifications.
• Completes all assigned prep work.
• Sets up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during, and after shift.
• Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have excellent communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and the ability to work standing for the entire shift.

The minimum age requirement for this position is 18.