Line Cook

Texas Roadhouse; Oak Creek (WI); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Line Cook, where you will prepare legendary food in a supportive environment. Texas Roadhouse values its employees and offers flexible schedules, competitive pay, and opportunities for growth. No experience? No problem! Training is provided to help you excel.

Benefits

Weekly pay

Flexible schedules

Health and wellness package

Training programs

Qualifications

• No experience required, training provided.
• Learn recipes, plate presentations, and station management.

Responsibilities

• Prepare made-from-scratch food for guests.
• Work with a reliable, hardworking team.

Skills

Teamwork

Reliability

Sanitation Standards

Job description

Join to apply for the Line Cook role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

As a Line Cook, you’ll prepare made-from-scratch Legendary Food for our guests. No experience? No problem! We will teach you everything you need to know. Come be part of something Legendary!

What’s in it for you?

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that respect your other commitments.
• People: Work with a reliable, hardworking team dedicated to delivering Legendary Food.
• New Skills: Learn our recipes, plate presentations, station management, and sanitation standards.
• Opportunities: Cross-train and promote from within through our Legendary training programs.

We also offer a health and wellness package to meet your needs. For more details, visit our benefits page.

We are proud to be an equal opportunity employer. We welcome applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants