Line Cook

Corner Bakery Cafe; Plano (TX); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Corner Bakery Cafe is seeking a Hot Cook (Line Cook) to prepare items under the cafe manager's direction. Responsibilities include using ovens and stoves, cleaning produce, and assembling soups, salads, desserts, and beverages to spec within time limits.

Applicants should understand English, have a HS diploma or equivalent, and be able to pass CBC driver training and a MVR. Foodhandler/ServSafe certification is preferred; prior kitchen experience is a plus.

Qualifications

• HS diploma or equivalent is required or in progress.
• Ability to understand English (read/speak/write).
• Basic food safety knowledge and procedures to follow.
• Experience in food preparation facility preferred (3 months).

Responsabilités

• Uses oven and stove to prepare food.
• Cleans produce.
• Prepares food (soups, salads, desserts, beverages) to spec within time limits.
• Assists with deliveries and stocking ingredients.
• Deep cleaning and waste tracking.
• Maintains familiarity with current recipes and specs.
• Uses recipe builders to ensure consistency.

Connaissances

Oven and stove operation

Food safety procedures

English reading/writing

Time management

Formation

High School diploma or equivalent

CBC driver training & MVR

State Foodhandler/ServSafe certification

Description du poste

The Hot Cook (Line Cook) prepares food items under direction of Cafe manager.

Job Tasks and Responsibilities:

• Uses oven and stove to prepare food
• Cleans produce
• Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
• Ability to understand and follow food and knife safety procedures
• Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
• Deep cleaning
• Must keep track of waste items and maintain specified food portions
• Maintains consistent familiarity with new and current recipes
• Uses recipe builders and spec details provided daily to ensure consistency of product served

Secondary Functions:

• Custodial as required

Job Specifications and Requirements:

• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred
• Must be able to understand English (read/speak/write)

We are an Equal Opportunity / E-Verify Employer.

We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.