LINE COOK
Job Description: Prepares food items under direction of store manager.
Essential Functions
- Cleans produce
- Prepares food (soups, salads, desserts, beverages, etc.)
- Ability to understand and follow food safety procedures
- Assist with receiving deliveries and ingredients
Requirements
- Average hours per week: 30
- Shift: All, Open/Mid/Close
- Open = 6am – 1pm
- Mid = 8am – 2:30pm
- Close = 11:30am – 5pm
Licenses or Certificates
- Must have a valid driver's license and provide proof of insurance.
- Must have SSN#
Experience or Training
Must understand English (read/speak/write). Must successfully complete CBC training.
Physical Requirements
- Standing: 90%
- Indoors: 100%
- Occasional lifting up to 50 lbs for tasks including:
- Lift and carry dishes, pots and pans
- Lift and carry food trays
- Lift and carry grocery stock/food ingredients
- Lift and carry bowls of prepared food
- Repetitive use of hands for tasks including:
- Cut meats
- Prepare food items
- Manipulate glassware, silverware, etc.
Additional Information
- Secondary Functions: Custodial as required
Compensation: To be discussed