LINE COOK

VALLEY VIG LLC; Phoenix (AZ); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health benefits

Discounts

Fun environment

Resumo da oferta

VALLEY VIG LLC in Paradise Valley, AZ is opening a new location and seeks energetic line cooks to join our team. If you love crafting great dishes, coordinating with a fast-paced crew, and delivering memorable guest experiences, we want to meet you.

This role requires at least 1 year of line cook experience in a full-service restaurant, the ability to stand for long periods in hot environments, and a flexible schedule. Authorized to work in the US is required.

Qualificações

• At least 1 year of being a line cook in a full-service restaurant.
• Minimum age is 18.
• Authorized to work in the US.

Responsabilidades

• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepares and cooks menu items to exact specifications under fast-paced restaurant conditions.

Conhecimentos

Line cook experience

Guest service orientation

Descrição da oferta de emprego

Description

The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepares and cooks menu items to exact specifications under fast-paced restaurant .

Benefits:

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• At least 1 year of being a line cook in full service restaurant
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US