LINE COOK

The Genuine; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

The VIG North Central in Phoenix is seeking a dedicated Line Cook to prepare and serve delicious meals in a fast-paced setting. You will maintain high kitchen standards, work closely with peers, and ensure timely service for guests.

Applicants should have proven line cook experience, knowledge of cooking techniques, and a strong focus on food safety. Flexibility for evenings, weekends, and holidays is preferred to support peak times.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food safety and sanitation standards are consistently met.
• Collaborate with team members to ensure timely and efficient service.
• Assist in inventory management and stock rotation.
• Follow all safety procedures and proper handling of kitchen equipment.

Skills

Line cook experience

Food preparation techniques

Kitchen safety standards

Teamwork

Flexibility with hours

Culinary certification

Education

Culinary certification or training

Job description

Description

Line Cook

The VIG North Central in Phoenix is seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Requirements

Skills and Qualifications:

• Proven experience as a line cook or in a similar culinary role
• Knowledge of food preparation, cooking techniques, and kitchen safety standards
• Ability to work efficiently under pressure in a busy environment
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary certification or relevant training is a plus