PREP COOK

VALLEY VIG LLC; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits

Discounts

Fun environment

Job summary

VALLEY VIG LLC is opening a new Paradise Valley location and is seeking energetic, hospitality-driven prep cooks to join the team. If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Responsibilities include following prep lists, preparing bulk sauces and items, labeling and organizing prepped ingredients, receiving inventory, and maintaining a clean, sanitary workspace to set the line cooks up for success.

Qualifications

• At least 1 year of being a prep cook, dishwasher, or other kitchen role in a full-service restaurant.
• Minimum age is 18.
• Authorized to work in the US.
• Must be able to stand for long periods, work in hot and wet environments, and lift up to 50 pounds.

Responsibilities

• Follow prep lists to chop, portion, and pre-assemble menu components.
• Prepare bulk sauces, dressings, soups, and tavern signature items.
• Label, date, and organize all prepped items using FIFO.
• Receive, inspect, and put away inventory deliveries.
• Maintain a clean, sanitized workspace and prep equipment.
• Prepares bulk recipes, chops vegetables, portions proteins, and organizes incoming inventory to set the line cooks up for success.

Skills

Prep cooking experience

Dishwashing experience

Job description

Description

The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities

• Follow prep lists to chop, portion, and pre-assemble menu components.
• Prepare bulk sauces, dressings, soups, and tavern signature items.
• Label, date, and organize all prepped items using the FIFO (first-in, first-out) method.
• Receive, inspect, and put away inventory deliveries.
• Maintain a clean, sanitized workspace and clean prep equipment.
• Prepares bulk recipes, chops vegetables, portions proteins, and organizes incoming inventory to set the line cooks up for success.

Benefits

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• At least 1 year of being a prep cook, dishwasher, or other kitchen role in full service restaurant
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US