LINE COOK

VIG North Central; Phoenix (AZ); On-site; USD 32,000 - 52,000; Full time

Job summary

VIG North Central in Phoenix seeks a dedicated line cook to prepare and serve meals in a fast-paced kitchen. You will follow recipes, maintain cleanliness, and ensure food safety while delivering high-quality dishes.

Join a team-focused tavern that values reliability, punctuality, and collaborative service. Evening and weekend shifts are common, with opportunities for skill growth and professional development in a busy community setting.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food safety and sanitation standards are consistently met.
• Collaborate with team members to ensure timely and efficient service.
• Assist in inventory management and stock rotation.
• Follow all safety procedures and proper handling of kitchen equipment.

Skills

Line cook experience

Food prep

Kitchen safety

Teamwork

Stamina under pressure

Flexible scheduling

Education

Culinary training

Job description

Description

Line Cook

The VIG North Central in Phoenix is seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Requirements

Skills and Qualifications:

• Proven experience as a line cook or in a similar culinary role
• Knowledge of food preparation, cooking techniques, and kitchen safety standards
• Ability to work efficiently under pressure in a busy environment
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary certification or relevant training is a plus