SERVER

VALLEY VIG LLC; Phoenix (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health, dental & vision

Food & Beverage discounts

Fun working environment

Job summary

Valley Vig LLC in Paradise Valley, AZ is expanding and seeking energetic, hospitality-driven servers to join our team. If you love great food and memorable guest experiences, we want to meet you.

As a full-time server, you will take orders, coordinate with kitchen staff, assist with busy service periods, and help maintain a clean, welcoming dining room. You must be able to stand for long periods, balance heavy trays, and be authorized to work in the US.

Qualifications

• At least 1 year of experience as a server in a full-service restaurant
• Minimum age is 21
• Must be able to stand for long periods, balance and carry heavy trays
• Authorized to work in the US

Responsibilities

• Take food and drink orders accurately and input into the POS
• Collaborate with the kitchen and food runners to get orders out hot and fresh
• Keep an eye on tables to pre-bus, refill drinks, and handle payments smoothly
• Tackle daily side-work (rolling silverware, stocking stations, keeping things tidy)

Job description

Description

The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

• Take food and drink orders accurately and input them quickly into the POS.
• Collaborate with the kitchen and food runners to get orders out hot and fresh.
• Keep an eye on tables to pre-bus, refill drinks, and handle payments smoothly.
• Tackle daily side-work (rolling silverware, stocking stations, keeping things tidy).

Benefits:

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• At least 1 year of being a server in full service restaurant
• Minimum age is 21
• Must be able to stand for long periods of time, balancing and carrying heavy trays
• Authorized to work in the US