Line Cook

The Deli - Phoenix; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

The Deli - Phoenix in Arizona is looking for a skilled line cook to prepare food according to the Executive Chef's specifications. The role requires excellent cooking skills, a positive attitude, and collaboration with the kitchen staff.

The successful applicant will assist in food preparation, ensure high-quality service, and maintain cleanliness in the kitchen. A culinary school background or valid high school diploma is preferred.

Qualifications

• Proven cooking experience including line chef or prep cook roles.
• Excellent understanding of various cooking methods and procedures.
• Ability to maintain a professional approach with coworkers and customers.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping and cooking.
• Ensure food is prepared in a timely and high-quality manner.

Skills

Cooking methods understanding

Accuracy and speed in tasks

Familiarity with industry best practices

Education

High school diploma or equivalent

Culinary school training

Job description

Job Overview

The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities and Duties

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset

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