Chef

Torsap Thai Kitchen; Edmonds (WA); On-site; USD 35,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Edmonds, Washington is seeking a professional Line Cook to prepare food to the chef’s specifications and set up kitchen stations. This role involves cooking menu items, assisting the executive and sous chefs, and maintaining high standards of food safety and quality. Ideal candidates will have proven cooking experience and a strong understanding of various cooking methods. We value teamwork and professionalism in our kitchen environment.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking methods

Food preparation

Sanitation regulations

Teamwork

Job description

Line Cook Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job Brief

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices