Line Cook

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Wimauma (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE in Wimauma, Florida is seeking Line Cooks who are responsible for ensuring the quality preparation of all menu items and safe handling of food items under the guidance of the Sous Chef.

The ideal candidates should have previous kitchen experience, strong interpersonal skills, and flexibility for various shifts including weekends and holidays. Additional qualifications preferred include an Active Food Handler certificate.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays.
• Punctuality and regular reliable attendance are required.
• Must be able to verbally communicate and read instructions in English.
• Previous kitchen experience is required.
• Active Food Handler certificate is preferred.

Responsibilities

• Food preparation and presentation in one or more stations.
• Follow standardized recipes and ensure consistent preparation.
• Participate in cleaning of kitchen areas and equipment.
• Assist with proper storage and presentation of all food items.
• Follow safety guidelines including safe-handling of food.

Skills

Food preparation and presentation skills

Interpersonal skills

Ability to work under pressure

Ability to follow standardized recipes

Job description

Job Overview

Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.

Reports to

Sous Chef

Duties & Responsibilities

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Punctuality and regular and reliable attendance
• Interpersonal skills and the ability to work well with co-workers and the public
• Must be able to verbally communicate in English
• Must be able to read written instructions in English
• To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
• Previous kitchen experience is required
• Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
• Must be able to work in a hot kitchen environment
• Active Food Handler certificate is preferred