Line Cook

Misty Creek Country Club Inc; Town of Florida (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

Misty Creek Country Club Inc. in New York is seeking a skilled Line Cook to join our kitchen team. Prepare ingredients, cook meals to order, and maintain a clean, organized workstation in a busy club dining environment.

Ideal candidates will have proven Line Cook experience, knowledge of cooking methods, and strong time-management skills. A food handler's permit is required to ensure health and safety compliance.

Qualifications

• Proven experience as a Line Cook or similar role in a restaurant setting.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to follow recipes and instructions accurately.
• Physical endurance to stand for long periods and lift heavy pots or pans.
• Excellent time management skills.
• Food handler's permit.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food preparation and storage areas meet health and safety standards.
• Clean and maintain work areas, equipment, and utensils.
• Assist with inventory management and ordering supplies as needed.

Skills

Line cook experience

Cooking methods knowledge

Time management

Physical stamina

Following recipes

Job description

Overview

We are hiring a skilled Line Cook to prepare delicious meals according to our menu. The Line Cook will be responsible for setting up workstations, preparing ingredients, cooking food to order, and maintaining a clean kitchen environment.

Qualifications

• Proven experience as a Line Cook or similar role in a restaurant setting
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to follow recipes and instructions accurately
• Physical endurance to stand for long periods and lift heavy pots or pans
• Excellent time management skills
• Food handler's permit

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food preparation and storage areas meet health and safety standards
• Clean and maintain work areas, equipment, and utensils
• Assist with inventory management and ordering supplies as needed

If you are a dedicated and experienced Line Cook with a passion for culinary arts, we would like to meet you. Join our team and contribute to creating memorable dining experiences for our customers.