Line Cook

CL 90f05a48 3186 4ae5 8040 6933c97931aa; Fort Worth (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

CL 90f05a48 3186 4ae5 8040 6933c97931aa is looking for a dedicated Line Cook in Fort Worth, Texas. As a key player in the kitchen, you will ensure high quality dining experiences by preparing ingredients and cooking menu items in cooperation with the kitchen staff.

The ideal candidate will have experience in fine dining and possess a strong work ethic. This role requires the ability to stand for extended periods and lift up to 50lbs as needed.

Qualifications

• Experience in fine dining or equivalent kitchens.
• Able to work in a fast-paced environment.
• Must have strong work ethic and reliability.

Responsibilities

• Report to work as scheduled, well-groomed and dressed in proper uniform.
• Keep stations clean and well stocked with necessary supplies.
• Cook menu items in cooperation with the rest of the kitchen staff.

Skills

Fine dining experience

Ability to work swiftly

Strong work ethic

Reliability

Ability to work in a fast-paced environment

Ability to lift and carry 50lbs

Job description

Job Title: Line Cook

Supervisor: Executive Chef & Sous Chefs

General Responsibilities

A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks in the kitchen such as grilling or cutting ingredients required for food service.

Specific Duties

1. Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
2. Keep stations clean, sanitized and well stocked with necessary supplies
3. Use ingredients in the right proportion and be aware of the exact procedure of food preparation
4. Cook menu items in cooperation with the rest of the kitchen staff
5. Clean up station and take care of leftover food
6. Ensure that food comes out simultaneously, in high quality and in a timely fashion
7. Maintain a positive and professional attitude with coworkers
8. Fill in wherever necessary to move the line faster

Qualifications

Experience in fine dining or equivalent kitchens

Ability to work swiftly and efficiently

Must have strong work ethic and reliability

Able to work in a fast paced environment.

Able to be on your feet for extended periods of time.

Ability to lift and carry 50lbs as needed with assistance.

Continuous use of hand and arms.

Continuous standing, walking, climbing, reaching and twisting.

EEO