Line Cook

True Food Kitchen; Walnut Creek (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their team. This role offers the opportunity to work in a dynamic environment where quality and consistency are paramount. As a Line Cook, you will prepare and cook a diverse range of seasonal menu items while adhering to high standards of hygiene and food safety. With flexible shifts available and a supportive workplace culture, this position is perfect for those passionate about culinary excellence and looking to grow in their career. Join a team that values real food and fosters a collaborative spirit.

Benefits

Affordable healthcare

Pet insurance

Restaurant dining discounts

Paid volunteer time

Development program

Qualifications

• Experience in at least one cooking station: Pantry, Pastry, Pizza, Wok, Sauté, or Grill.
• 6 months of experience in a high-volume restaurant.

Responsibilities

• Prepare and cook a variety of menu items using various equipment.
• Maintain cleanliness and sanitation in the kitchen.
• Follow portion sizes and cooking methods accurately.

Skills

Knife Skills

Cooking Methods

Recipe Execution

Fast-paced Environment

Food Safety Rules

Job description

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At True Food Kitchen, we pride ourselves on serving great food! Our success depends on our line cooks to prepare and cook recipes consistently and efficiently, maintaining the highest quality. Many menu items are seasonal, offering a variety of recipes to prepare throughout the year.

What you can look forward to:

• A successful and professional work environment with growth opportunities and a development program.
• AM/PM and Mid-day shifts available.
• Part-time roles up to 40 hours per week.
• Affordable, quality healthcare through Hooray Health and telehealth options for part-time team members.
• Pet insurance for your fur babies.
• Access to expert guidance via EAP/SupportLinc for personal and family issues.
• Restaurant dining discounts.
• Paid volunteer time for community support and charities.
• Eligibility to contribute to and benefit from the True Giving fund supporting life-changing events.

We look for people who:

• Have experience in at least one station: Pantry, Pastry, Pizza, Wok, Sauté, or Grill.
• Experience in multiple stations is a plus.
• Have at least 6 months of experience in a high-volume restaurant.
• Are flexible to work nights, holidays, and weekends.
• Exhibit exceptional knife skills.
• Can work efficiently in a fast-paced environment.
• Can read and execute recipes accurately.
• Have a passion for making great food and presenting quality dishes.

What you will be doing:

• Preparing and cooking a variety of menu items using various equipment and techniques.
• Following portion sizes, cooking methods, quality standards, and safety procedures.
• Stocking and maintaining food levels at stations.
• Portioning food according to standards.
• Maintaining cleanliness and sanitation.
• Executing proper plate presentation and garnishing.
• Handling, storing, and rotating products properly.
• Assisting in food prep during off-peak times.
• Opening and closing the kitchen following checklists.
• Following hygiene and food safety rules.
• Communicating proactively to resolve operational issues.
• Being flexible during shifts for smooth operations.

Who we are:

At True Food Kitchen, we believe in the power of whole, real food. We partner with growers, ranchers, and producers to meet our TRUE standards, offering better food for guests and the planet. Our purpose: "Real Food for Real Life."

If you're excited about this opportunity and meet most of the skills or experience requirements, please apply. We are committed to creating supportive environments for our colleagues and are proud to be an Equal Opportunity Employer, respecting all protected characteristics under law.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants