Line Cook

The Turning Point LLC; Paramus (NJ); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant where your culinary skills shine! With daytime shifts that allow you to enjoy your evenings, you’ll play a crucial role in delivering high-quality meals and exceptional guest experiences. This innovative firm values employee appreciation and work-life balance, offering flexible scheduling and growth opportunities. If you’re passionate about cooking and want to be part of a fun and rewarding environment, this is the perfect opportunity for you!

Benefits

Employee discounts

Free uniforms

Paid time off

Daytime shifts only

Flexible scheduling

Discounted meals

Growth opportunities

Employee Perks & Savings Program

Qualifications

• Ability to work in a fast-paced environment.
• At least one year of experience as a cook preferred.

Responsibilities

• Accurately and efficiently cooking food and preparing food products.
• Follow recipes and safety standards to produce high-quality food.

Skills

Fast-paced environment

Education

Experience as a cook

Job description

Benefits:

• Employee discounts
• Free uniforms
• Paid time off

Work Schedule & Culture

Who doesn’t love being home in time for dinner? With restaurant hours of 7:30am to 3pm, we offer our staff a better work/life balance. Work in the industry you love without sacrificing your personal evening time.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests. It is essential to embody and demonstrate our culture daily, emphasizing employee appreciation, guest service, outstanding food, superior ambiance, and most importantly, FUN!

Half of the guest’s experience depends on you. TP BOH employees ensure that every food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities include

Accurately and efficiently cooking food, preparing, and portioning food products prior to cooking. Follow all recipes, portions, guidelines, sanitation, and safety standards to produce high-quality food according to TP guidelines.

Qualifications

Requirements: Ability to work in a fast-paced environment.

Preferred: At least one year of experience as a cook.

Benefits & Perks

• Daytime shifts only
• Earn nighttime money while working daytime hours; our restaurants close every day at 3pm!
• Respect, value, and appreciation for staff
• Encouragement of a healthy work-life balance
• Flexible scheduling
• Opportunities to pick up shifts at multiple locations throughout NJ, PA, & DE
• Option to transfer locations if you relocate
• Discounted meals
• Employee Perks & Savings Program through Working Advantage
• Growth opportunities—more than 65% of our managers have been promoted from within
• Commitment to equity and equality for all
• A fun and rewarding work environment

Complete our short application today!