Line Cook

SSP America; Newark (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food travel sector is seeking a dedicated Line Cook to join their team at Newark Liberty International Airport. This role offers an exciting opportunity to showcase your culinary skills while preparing high-quality meals that reflect the local culinary scene. With a commitment to diversity and inclusion, this company fosters a supportive work environment where team members thrive. If you're ready to take the next step in your culinary career, this position promises growth and a unique experience in a vibrant setting.

Benefits

Full Benefits

Set Schedules

Career Growth Opportunities

Qualifications

• 1+ years of experience as a Line Cook in a restaurant environment.
• Strong culinary skills and knowledge of various cooking techniques.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure food quality and presentation meet high standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Cooking Techniques

Food Safety Regulations

Teamwork

Communication Skills

Job description

• $24.00 / Hour


• Full-Time


• Full Benefits


• Set Schedules


• Career Growth Opportunities!

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers!As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.

Our restaurant portfolio at Newark Liberty International Airport includes: Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, & many more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.


• Ensure food quality and presentation meet our high standards.


• Maintain cleanliness and organization of the kitchen and work areas.


• Follow food safety and sanitation guidelines consistently.


• Assist with inventory management and stock rotation.


• Collaborate with team members to ensure efficient kitchen operations

Requirements:

• 1+ years of proven experience as a Line Cook in a restaurant environment.


• Strong culinary skills with knowledge of various cooking techniques.


• Familiarity with food safety regulations and best practices.


• Ability to work efficiently under pressure in a fast-paced environment.


• Open work availability.


• Excellent teamwork and communication skills!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applicants from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.