Line Cook

Major Food Group; Village of Monroe (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. This role involves preparing and cooking delicious Italian-American dishes in a fast-paced environment, maintaining high standards of cleanliness and organization. Ideal candidates will have a passion for culinary excellence and a positive, team-oriented attitude. With opportunities for growth and a supportive work culture, this position promises to be both rewarding and fulfilling for those looking to advance their culinary careers.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• Minimum 2 years experience in high volume and fine dining restaurants preferred.
• Team-oriented with a positive attitude and strong communication skills.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service and cook menu items in cooperation with kitchen staff.
• Ensure food quality and timely service.

Skills

Food Preparation

Attention to Detail

Time Management Skills

Communication

Teamwork

Problem Solving Skills

Culinary Experience

Adaptability to Changing Situations

Education

Culinary diploma or equivalent

Job description

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This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Job Details

Major Food Group is hiring Line Cooks to join our team at Parm Woodbury!

Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.

We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
  
  

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time
• Strong communication skills a must
  
  

Benefits

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
  
  

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Food Preparation

Ability to work in a fast paced environment

Stocking

Attention to Detail

Cooking

Time Management Skills

Following Instructions

Ability to follow instructions

Cleaning

Collaboration With Kitchen Staff

Inventory Management

Adaptability to Changing Situations

Teamwork

Physical Stamina

Communication

Problem Solving Skills

Culinary Experience

Knowledge of Food Preparation Techniques

Positive Attitude

Ability to Maintain Cleanliness and Organization

Customer Service Orientation

Ability to Handle Multiple Tasks Simultaneously

Willingness to learn and grow

Respect for Food Safety Standards

Read more

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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