Line Cook

Famous Dave's of America; Village of Westbury (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated Line Cook to join their team. This role involves preparing and maintaining high-quality menu items while adhering to safety and sanitation standards. You'll be part of a dynamic kitchen environment where teamwork and attention to detail are paramount. If you thrive in a fast-paced setting and have a passion for food, this opportunity is perfect for you. Join a company that values your contributions and offers a supportive atmosphere for growth and development.

Qualifications

• 2 years of work or related experience preferred.
• Must be a team player with a positive attitude.

Responsibilities

• Maintain cleanliness and organization in the kitchen.
• Ensure adherence to recipes and portion control.
• Work efficiently and safely according to OSHA guidelines.

Skills

Attention to detail

Teamwork

Safe food handling

Organization skills

Ability to handle multiple tasks

Education

2 years of work or related experience

Job description

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Famous Dave's of America provided pay range

This range is provided by Famous Dave's of America. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed
  
  

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player
  
  

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays
  
  

Anticipated Pay Rate: $16

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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