line cook

Fetta-Specialty-Pizza; Owensboro (KY); On-site; USD 30,000 - 38,000; Full time

Job summary

Fetta Specialty Pizza in Owensboro, KY is seeking a reliable Line Cook to prepare ingredients, assemble pizzas, and operate ovens to deliver consistently high-quality dishes in a fast-paced kitchen.

You will work closely with the kitchen team, maintain a clean workstation, follow food safety standards, and contribute to daily specials. No prior experience is required; a positive attitude and strong work ethic are valued.

Qualifications

• Experience in a fast-paced kitchen is a plus but not required.
• Ability to prepare ingredients and follow recipes accurately.
• Strong teamwork and communication with kitchen staff.

Responsibilities

• Prepare ingredients and cook menu items to perfection.
• Knife work, sauce making, cooking proteins, salad dressings, dough handling, and building pizzas.
• Ensure all food is presented to specifications and meets quality standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure smooth service during busy times.

Skills

Line cooking

Food prep

Knife skills

Ovens & grill

Teamwork

Job description

Join Our Team as a Line Cook at Fetta Specialty Pizza!

What You’ll Do as a Line Cook

Your responsibilities will include:

• Preparing ingredients and cooking menu items to perfection.
• Knife work, sauce making, cooking proteins, salad dressings, throwing dough, building pizzas, and working ovens.
• Ensuring all food is presented to our specifications and meets our quality standards.
• Maintaining a clean and organized workstation.
• Following food safety and sanitation guidelines.
• Collaborating with the kitchen team to ensure smooth service during busy times.

What We’re Looking For

• A positive attitude and a strong work ethic.
• The ability to work in a fast-paced environment.
• A passion for food and a commitment to delivering high quality dishes.
• No prior experience is required.