Line Cook

OASIS SPORTS BAR LLC; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Competitive Compensation

Job summary

OASIS SPORTS BAR LLC in Charlotte, NC is searching for a passionate Line Cook to join their busy kitchen. The ideal candidate will create delicious meals focusing on Pizza, Wings, Burgers, and more. Responsibilities include menu creation, managing kitchen tasks, and ensuring food safety. Ideal applicants should have previous kitchen experience, culinary knowledge, and the ability to thrive under pressure. This role offers a chance for career advancement within a supportive environment.

Qualifications

• Previous experience in a similar role is preferred.
• Possess ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Food safety regulations

Creativity

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons and experienced with Pizza, Wings, Burgers, Sandwiches, Fries, and so forth. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds