Line Cook

North-Ranch-Country-Club; North Ranch (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental

Paid vacation

401k

Meals

Uniforms

Job summary

North Ranch Country Club in Westlake Village is seeking a skilled Line Cook who takes pride in quality and consistency. This non-exempt, full-time role focuses on preparing a variety of items to menu standards and coordinating with the kitchen team.

You will work primarily Tue, Wed, and Fri-Sun, stand for long periods, and adhere to the club's health and safety guidelines while delivering high-quality plates and timely service.

Qualifications

• High School diploma or GED.
• Minimum of two years of kitchen preparation and cooking experience.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare items according to standard recipes.
• Set up, maintain, and break down the prep cook station.
• Coordinate and time orders with other kitchen operations.
• Notify Sous Chef of shortages.
• Assist with other duties as assigned by Sous Chef.
• Maintain clean and sanitary work areas.

Education

High School diploma or GED

Job description

North Ranch Country Club is a private club in Westlake Village known for great service, top-tier amenities, and a strong culinary program. We're looking for a skilled Line Cook who’s passionate about food, works well under pressure, and takes pride in quality and consistency. If you're a team player ready to grow in a professional kitchen, we want to hear from you.Reports to: Executive ChefClassification: Non-Exempt, Full-timeShifts:Primarily Tue, Wed, and Fri-SunLooking for full-time candidates!Job Summary (Essential Functions)Cooks are responsible for preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks, according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.Job Tasks/DutiesTake inventory of all items required for the station set-up and determine those items that require preparation.Prepare items according to standard recipes.Coordinate and time orders with other kitchen operations.Requisition items needed to produce menu items.Notify Sous Chef of expected shortages.Ensure that assigned work areas and equipment are clean and sanitary.Set up, maintain, and break down the prep cook station.Cover, date, and neatly store all leftover products that are re-usable.Make recommendations for maintenance, repair, and upkeep of the line prep area and equipment.Close the kitchen properly using the closing checklist.Attend kitchen staff meetings and offer suggestions for improvements.Assist with other duties as assigned by Sous Chef.Physical Demands and Work EnvironmentRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.Push, pull, or lift up to 50 pounds.Continuous repetitive motions.Work in hot, humid, and noisy environments.Education and/or ExperienceHigh School diploma or GED.A minimum of two years of experience in kitchen preparation and cooking.BenefitsHealth, Dental, Paid Vacation, 401k, Meals, and Uniforms are all provided in accordance with our employee handbook.