Line Cook - High-Volume Kitchen, Premium Benefits

Palos Verdes Golf Club; California (MO); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Vacation pay

Medical insurance

401k match

Employee meals

Holiday pay

Food discounts

Scholarship program

Job summary

Palos Verdes Golf Club is seeking a dedicated Line Cook to join our busy kitchen team. You will maintain knowledge of menu items, ensure proper portions, and help prepare all dishes promptly and correctly.

The ideal candidate has at least three years of cooking experience in high-volume settings; fine dining or country club background is preferred. Must be flexible to evenings, weekends, and holidays; Serv-Safe certification is a plus.

Qualifications

• 3+ years cooking experience in a high-volume restaurant.
• Attention to cleanliness and safety in food handling.
• Ability to work evenings, weekends and holidays.
• Proficient in following recipes and proper plating.

Responsibilities

• Maintains complete knowledge of all menu items and ingredients.
• Regulates portion sizes and basic meal prep procedures.
• Maintains a neat, clean and safe kitchen line.
• Ensures kitchen, prep areas and storage meet sanitation standards.
• Keeps kitchen line fully stocked throughout shift.
• Inspects and cleans prep areas to ensure safe handling.
• Works with team of cooks on portion prep.
• Ensures food is cooked at correct temperatures with equipment.
• Prepares dishes for guests with allergies or special requests.
• Performs other duties as assigned.

Skills

3+ years cooking

High-volume kitchen

Team collaboration

Education

High school diploma or equivalent

Serv-Safe certified

Job description

Palos Verdes Golf Club is seeking a dedicated Line Cook to join our busy kitchen team. You will maintain knowledge of menu items, ensure proper portions, and help prepare all dishes promptly and correctly.

The ideal candidate has at least three years of cooking experience in high-volume settings; fine dining or country club background is preferred. Must be flexible to evenings, weekends, and holidays; Serv-Safe certification is a plus.