Line Cook

NORTH RANCH COUNTRY CLUB; Westlake Village (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health

Dental

Paid Vacation

401k

Meals

Uniforms

Job summary

North Ranch Country Club in Westlake Village, CA 91362 is hiring a skilled Line Cook for a full-time role. Reports to the Executive Chef. The position is non-exempt and full-time, with shifts primarily on Tue, Wed, and Fri-Sun. Salary range is $22.00 - $24.00 hourly.

You will prepare a variety of food items according to standard recipes, coordinate with kitchen operations, and maintain clean, sanitary work areas. Benefits include health, dental, paid vacation, 401k, meals, and uniforms.

Qualifications

• High School diploma or GED not required.
• A minimum of two years of experience in kitchen preparation and cooking.

Responsibilities

• Take inventory of items needed for the station setup and prep.
• Prepare items according to standard recipes.
• Coordinate and time orders with other kitchen operations.
• Notify Sous Chef of expected shortages.
• Set up, maintain, and break down the prep station.
• Close the kitchen properly using the closing checklist.

Job description

Job Details: Job Location: Westlake Village, CA 91362, Position Type: Full Time, Education Level: Not Specified, Salary Range: $22.00 - $24.00 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service

North Ranch Country Club is a private club in Westlake Village known for great service, top-tier amenities, and a strong culinary program. We're looking for a skilled Line Cook who’s passionate about food, works well under pressure, and takes pride in quality and consistency. If you're a team player ready to grow in a professional kitchen, we want to hear from you.

Reports to: Executive Chef

Classification: Non-Exempt, Full-time

Shifts:

• Primarily Tue, Wed, and Fri-Sun
• Looking for full-time candidates!

Job Summary (Essential Functions)

Cooks are responsible for preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks, according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for the station set-up and determine those items that require preparation.
• Prepare items according to standard recipes.
• Coordinate and time orders with other kitchen operations.
• Requisition items needed to produce menu items.
• Notify Sous Chef of expected shortages.
• Ensure that assigned work areas and equipment are clean and sanitary.
• Set up, maintain, and break down the prep cook station.
• Cover, date, and neatly store all leftover products that are re-usable.
• Make recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Close the kitchen properly using the closing checklist.
• Attend kitchen staff meetings and offer suggestions for improvements.
• Assist with other duties as assigned by Sous Chef.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Qualifications: Education and/or Experience

• High School diploma or GED.
• A minimum of two years of experience in kitchen preparation and cooking.

Benefits

• Health, Dental, Paid Vacation, 401k, Meals, and Uniforms are all provided in accordance with our employee handbook.