Cook 3

Big Canyon Country Club Careers; Newport Beach (CA); On-site; USD 27,552 - 30,307; Full time

Job summary

Big Canyon Country Club in Newport Beach is hiring a full-time Cook. The role demands strong culinary skills, maintaining food safety, and a clean workstation.

Ideal candidates should be graduates of culinary programs with prior experience in a club or restaurant setting. Must be able to work flexible shifts, including weekends and holidays.

Qualifications

• Graduate of High School, Culinary School, or an Apprentice Program.
• Prior experience in a Private Club, Hotel, Resort, or Restaurant.

Responsibilities

• Ensure all food products are fresh and well-cooked.
• Maintain a clean and organized workstation.
• Report equipment issues or accidents to a supervisor.
• Adhere to health and safety standards.

Skills

Knife skills and techniques

Multi-tasking in fast-paced environment

Good communication in English

Education

High School or Culinary School Graduate

Job description

Overview

Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, while providing hospitality and experiences for its members and their families.

Location: Headquarters - Newport Beach, CA 92660

Position: Cook | Type: Full Time | Salary Range: $20.00 - $22.00 Hourly

Responsibilities

• Be self-motivated in making sure that all food products are fresh and well-cooked as requested.
• Accept responsibility to ensure the individual workstation is well equipped with the proper products to promote success every day.
• Establish and maintain a positive line of communication with your immediate Supervisor, Sous Chef, Executive Sous Chef, and/or the Executive Chef regarding questions, product concerns or other situations you might have.
• Set up, maintain a clean and organized workstation; at the end of your shift leave the station clean and organized. Provide proper labeling and dating of products when stored.
• Maintain safety and security in the work area.
• Always adhere to local and state health and safety standards.
• Report any issues with faulty equipment or accidents to a supervisor immediately.
• Be prepared to perform other tasks or projects as assigned or requested by the Supervisor.

Qualifications

• High School, Culinary School or Apprentice Program Graduate.
• Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations.
• Ability to be on one’s feet for long periods of time.
• Ability to bend, reach, and stoop when necessary.
• Ability to lift but not exceed 40 lbs.
• Have good or very good knife skills and techniques.
• Ability to multi-task in a fast-paced, high-pressure environment.
• Able to work non-traditional work shifts (hours), weekends and holidays.
• Be able to read and communicate in English; Spanish is a plus.