Line Cook

NoHo Hospitality Group; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking passionate Line Cooks to join their dynamic team at a rooftop cocktail bar with stunning views. This role offers the chance to work in a vibrant environment, preparing elevated dishes inspired by New York City's street food. Ideal candidates will have strong knife skills, knowledge of cooking procedures, and the ability to lift heavy items. Enjoy competitive pay and a range of benefits, including medical, dental, and vision coverage, along with a supportive work culture that encourages learning and teamwork. If you're ready to elevate your culinary career, this opportunity is perfect for you.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Zip Car Discount

Spa Discount

Corporate Fitness Program

Continuing Educational Courses

Qualifications

• Candidates must have excellent knife skills and knowledge of cooking procedures.
• Experience on multiple kitchen stations is preferred.

Responsibilities

• Prepare and execute key components of dishes while ensuring quality.
• Support fellow cooks and maintain safety and sanitation standards.

Skills

Knife Skills

Cooking Procedures Knowledge

Safety and Sanitation Knowledge

Ability to Lift 25 lbs

Dish Preparation and Execution

Quality Control

Team Support

Job description

Chef ANDREW CARMELLINI and Chef Anthony Ricco's team is looking for hard-working, passionate LINE COOKS who are eager to learn to join them at WESTLIGHT.

WESTLIGHT, a year-round Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.

Ideal Candidates:

1. Have excellent knife skills
2. Have knowledge of cooking procedures, safety and sanitation
3. Have experience on multiple stations in the kitchen
4. Are able to lift 25 lbs or more
5. Prepare and execute key components of dishes
6. Ensure quality and accuracy of products and dishes
7. Support their fellow cooks

Benefits:

We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.

The pay range for the position is $16.50 - $20 per hour.