Line Cook

Dish Food & Events; New York (NY); On-site; USD 80,000 - 100,000; Part time

Job summary

Join a dynamic and innovative catering company as a Hot Line Cook! This seasonal, part-time role offers a unique opportunity to showcase your culinary skills in a fast-paced environment. Collaborate closely with experienced chefs to prepare exquisite dishes for high-end events, including weddings and corporate gatherings. With a focus on protein execution and consistency, you’ll thrive in a team-oriented atmosphere. Enjoy competitive hourly wages, opportunities for advancement, and a supportive work culture that values growth and development. If you’re passionate about culinary excellence and eager to contribute to memorable dining experiences, this is the perfect opportunity for you!

Benefits

Competitive hourly wage

Opportunities for advancement

Pre-tax commuter benefit

Paid family leave

Sick pay

Company dining program

Qualifications

• Experience in protein line cooking is essential.
• Knowledge of food safety and sanitation is required.

Responsibilities

• Assist in preparing menu items for catering and events.
• Maintain cleanliness of all Back of House areas.

Skills

Protein line cook experience

High-volume catering experience

Knife handling

Food safety knowledge

Fish fabrication skills

Meat butchery skills

Cooking methods (sauté, braising, etc.)

Ability to work in a fast-paced environment

Teamwork

Ability to take constructive feedback

Job description

CATERING LINE COOK

(SEASONAL / Part Time On Call)

Are you looking for an exciting opportunity to work for a boutique off-premise catering company? Dish Food & Events is seeking an experienced Hot Line Cook to join our team of culinary professionals!

JOB OVERVIEW

• The Hot Line Cook will work closely with the Executive Chef and Sous Chef to prepare food for high-end special events including large-scale weddings, gala dinners, cocktail events, and corporate/social drop-off catering. Focus will be on leading the execution of proteins and delivering consistent results.
• Must have flexibility with schedule requirements. Opportunities to work mornings, evenings, and weekends are available.
• Weekend and occasional holiday work may be required.

QUALIFICATIONS

• Protein line cook experience required.
• High-volume catering experience preferred.
• General knife handling, food safety, and sanitation knowledge.
• Fish fabrication and meat butchery skills.
• Cooking methods such as sauté, braising, blanching, grilling, and sauce making.
• NYC food handler's license preferred.
• Comfortable working in a fast-paced environment.
• Works well in a team environment.
• Able to take constructive feedback, learn quickly, and continuously improve.
• Ability to lift up to 50 pounds.
• Ability to stand for extended periods.

RESPONSIBILITIES

• Assist the Executive Chef and Sous Chef in preparing delicious menu items for catering and events.
• Deliver consistent results on the line.
• Maintain cleanliness of all Back of House areas, including refrigeration, cooking equipment, prep, and grill areas.
• Safely operate kitchen equipment.

SALARY, BENEFITS, AND PERKS

As a valued team member, your compensation includes:

• Competitive hourly wage ($19-$25/hr).
• Opportunities for advancement (growth is a core value at Dish).
• Pre-tax commuter benefit option.
• Paid family leave and sick pay in accordance with NY State law.
• Company dining program (daily family meal).

Dish provides equal employment opportunities (EEO) to all applicants without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or veteran status, in accordance with applicable laws.

Please include your references in a cover letter or resume.