Lunch Line Cook

The William Vale; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a dynamic culinary team at a luxury boutique hotel, where you'll have the opportunity to showcase your culinary skills and grow within the hospitality industry. As a Lunch Line Cook, you'll prepare delicious dishes inspired by New York City's vibrant food scene while ensuring quality and safety in the kitchen. This role offers a supportive environment and significant growth potential, making it an exciting opportunity for passionate cooks looking to advance their careers. Enjoy a range of benefits from day one, including medical, dental, and vision coverage, along with various discounts and programs that enhance your work-life balance.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Zip Car Discount

Spa Discount

Corporate Fitness Program

Continuing Education Classes

Qualifications

• Excellent knife skills and knowledge of cooking procedures.
• Ability to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products and dishes.

Skills

Knife Skills

Cooking Procedures Knowledge

Safety and Sanitation

Team Support

Job description

Chef ANDREW CARMELLINI and Chef Anthony Ricco's team is looking for hardworking, passionate Lunch Line Cooks to join the team at THE WILLIAM VALE, a luxury boutique hotel in Brooklyn's Williamsburg neighborhood.

The William Vale features Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food; Leuca, a Southern Italian restaurant with wood-fired coastal dishes; and Mister Dips, a retrofitted Airstream serving burgers, fries, and dairy dips, along with a multi-faceted banquet and catering department.

This opportunity offers significant growth potential within our hospitality family.

Ideal Candidates:

• Have excellent knife skills and a working knowledge of cooking procedures, safety, and sanitation.
• Prepare and execute key components of dishes.
• Are able to lift 25 lbs or more.
• Ensure the quality and accuracy of products and dishes.
• Support their fellow cooks.

Benefits:

We offer medical, dental, and vision benefits starting day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes, and a Referral Reward Program.

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a diverse portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, and many others. They actively operate food and beverage venues in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Renowned for quality and culinary culture, each establishment is a handcrafted labor of love, earning critical acclaim, numerous "Best of" lists, a Michelin star, and two James Beard Foundation awards. For more information, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $16.50 - $20 per hour.