Line Cook

Fat Fowl; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a vibrant and energetic team at a Caribbean-inspired eatery where you can showcase your culinary skills in an open kitchen environment. This role offers a unique opportunity to engage with guests while preparing delicious dishes. As part of a rapidly expanding company, you'll take pride in your workspace and be part of a team that values growth and collaboration. With flexible schedules and the chance to earn extra tips, this position is perfect for those looking to thrive in a dynamic culinary setting.

Benefits

Extra tips on each shift

Qualifications

• Energetic team members eager to grow in a fast-paced environment.
• No prior experience required, but a passion for cooking is essential.

Responsibilities

• Prepare ingredients and manage cooking stations efficiently.
• Communicate effectively with kitchen staff to coordinate orders.

Skills

Food Preparation

Time Management

Communication

Food Safety

Job description

Job Openings: Line Cooks, Cashiers, and Expo

We are looking to hire energetic and driven team members for the following roles: line cooks, cashiers, and expo. Our concept features an open kitchen, allowing guests to be part of our daily kitchen activities. We seek team members who take pride in their workspace, their team, and their cooking, and who are eager to grow with our rapidly expanding company.

Responsibilities:

1. Food Preparation: Chopping, slicing, and prepping ingredients for assigned dishes.
2. Cooking Station Management: Setting up and maintaining a designated cooking station with necessary equipment and supplies.
3. Cooking: Preparing menu items according to recipes, ensuring proper doneness and presentation.
4. Time Management: Working efficiently to meet order deadlines in a high-volume environment.
5. Communication: Effectively communicating with kitchen staff, including the chef and expeditor, to coordinate orders.
6. Food Safety: Adhering to food safety guidelines and sanitation procedures.
7. Inventory Control: Monitoring and managing ingredient inventory at your station.
8. Cleaning and Organization: Keeping the workstation clean and organized.

Qualifications:

• Experience: Not required
• Languages: English – Advanced
• Employment Type: Full-time
• Schedule: Open
• Salary: $16.50 – $20 hourly
• Benefits: Extra tips on each shift
• Start Date: Immediate start

About Fat Fowl:

Fat Fowl is a Caribbean-inspired eatery located at Dekalb Market Hall, serving dishes such as oxtail grilled cheese, rotisserie chicken, mac ’n’ cheese, and other mouthwatering sides.