Line cook

Orbital Kitchens; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Torsap Thai Kitchen in New York City is looking for a dedicated Line Cook. This self-starter will work in a busy kitchen environment, collaborating closely with team members to prepare menu items and ensure smooth operations.

The ideal candidate will have a passion for learning about authentic flavors from diverse cuisines, excellent organizational skills, and the ability to multitask efficiently. Bilingual applicants in Spanish and English are encouraged.

Shifts include evenings and weekends.

Qualifications

• Desire to learn about flavors from various ethnic cuisines.
• Experience in various kitchen stations including fry, plancha, poke, and garde manger.

Responsibilities

• Set up stations with all necessary supplies.
• Handle, store, and rotate all products properly.
• Prepare menu items in cooperation with the greater kitchen.
• Report operational needs and equipment issues to management.

Skills

Leadership qualities

Organizational skills

Multitasking

Bilingual (Spanish & English)

Job description

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills.

• Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes
• Set up stations with all necessary supplies
• Handles, stores, and rotates all products properly
• Prepare menu items in cooperation with the greater kitchen.
• Flexibility to work within all stations
• Experience in fry, plancha, poke, garde manger, or expeditor
• Self-starter with the capacity to follow through on tasks
• The ability to multitask at all points during your workday
• An eagerness to grow as part of a close-knit team
• Reports all operational needs and equipment, or aspects of the kitchen in need of repair or improvement to management
• Additional Pay is bilingual in Spanish & English!

Shifts Needed

PM

• Sun-Wednesday 6p - 2:30a
• Thursday- Saturday 6p-4:30a

AM

• Mon- Sunday 9/10 am to 6/7 pm