Bilingual Line Cook — Fast-Paced Kitchen Leader

Orbital Kitchens; New York (NY); On-site; Full time

Job description

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment.
Excellent organizational skills

• Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes
• Set up stations with all necessary supplies
• Handles, stores, and rotates all products properly
• Prepare menu items in cooperation with the greater kitchen.
• Flexibility to work within all stations
• Experience in fry, plancha, poke, garde manger, or expeditor
• Self-starter with the capacity to follow through on tasks
• The ability to multitask at all points during your workday
• An eagerness to grow as part of a close-knit team
• Reports all operational needs and equipment, or aspects of the
• kitchen in need of repair or improvement to management
• Additional Pay is bilingual in Spanish & English!

Shifts Needed
PM

• Sun-Wednesday 6p - 2:30a
• Thursday- Saturday 6p-4:30a

AM

• Mon- Sunday 9/10 am to 6/7 pm