Line Cook

Game Kings; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Paid time off

Job summary

Game Kings is seeking a Line Cook to contribute to a fast-paced kitchen and deliver high-quality dishes in line with our recipes and service tempo. You will prepare items to standard, maintain clean workstations, and support a cohesive dining experience.

Ideal candidates will speak Spanish, have experience on a line station, and understand proper food safety, storage, and sanitation. The role requires teamwork, reliability, and the ability to communicate during busy service periods.

Qualifications

• Spanish language ability is required.
• Experience on a restaurant line station.
• Knowledge of food safety, storage, and sanitation.
• Ability to follow recipes and communicate during service.
• Sense of urgency and attention to detail.

Responsibilities

• Prepare and plate food according to recipes and ticket standards
• Set up, stock, and break down your station each shift
• Monitor quality, portioning, and timing during service
• Communicate with expo, prep, and other cooks to maintain flow
• Follow temperature logs, labeling, and sanitation procedures
• Support kitchen cleanliness and side work completion

Skills

Spanish language

Line cook experience

Food safety & sanitation

Recipe following

Attention to detail

Stamina

Reliability

Flexible schedule

Job description

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off

Position Overview:

As a Line Cook, you will prepare menu items to recipe, temperature, and presentation standards while keeping pace with service demand. You will help create a great dining experience by producing consistent, high-quality food in a clean, organized kitchen.

About Us:

[Company Name] believes quality food starts with disciplined execution and teamwork. We are looking for a Line Cook who takes pride in consistency and can perform under pressure.

Key Qualifications:

• Speak Spanish
• Experience working a line station in a restaurant kitchen
• Understanding of food safety, storage, and sanitation
• Ability to follow recipes and communicate during service
• Sense of urgency and attention to detail
• Ability to lift up to [insert weight] and stand for long periods
• Reliable attendance and flexible schedule

Responsibilities:

• Prepare and plate food according to recipes and ticket standards
• Set up, stock, and break down your station each shift
• Monitor quality, portioning, and timing during service
• Communicate with expo, prep, and other cooks to maintain flow
• Follow temperature logs, labeling, and sanitation procedures
• Support kitchen cleanliness and side work completion

Benefits & Perks:

• Growth and training opportunities
• Consistent scheduling support
• Team meals or dining discounts