Line Cook

MARCUS SAMUELSSON RESTAURANT GROUP; United States; On-site; USD 36,000 - 60,000; Full time

Job summary

Marcus Samuelsson Restaurant Group is seeking a dedicated Line Cook to join our kitchen team. The ideal candidate will prepare and cook menu items according to our standards, maintain cleanliness, and uphold food safety guidelines in a fast-paced setting.

Responsibilities include following recipes and portioning precisely, working with the team to ensure consistency, and supporting inventory, equipment safety, and peak-hour service while adhering to all health and sanitation regulations.

Qualifications

• Proven experience as line/prep cook in a professional kitchen.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to work in a high-pressure, fast-paced environment.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Prepare and execute menu items in accordance with recipes, portioning, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist in receiving, stocking, and rotation of inventory.
• Follow direction from Executive Chef and Sous Chef to ensure consistency and quality in all dishes.
• Work with the kitchen team to ensure smooth service during peak hours.
• Monitor food stock levels and communicate shortages or quality concerns to management.
• Uphold all health, safety, and sanitation regulations, including proper storage and handling.

Skills

Line cook experience

Cooking methods knowledge

High-pressure environment

Attention to detail

Follow recipes

Time management

Flexible schedule

Culinary school training (optional)

Education

Culinary training (optional)

Job description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to thrive in a fast-paced environment. You will be responsible for preparing and cooking menu items according to restaurant standards, maintaining cleanliness, and ensuring food safety compliance.

Key Responsibilities

• Prepare and execute menu items in accordance with recipes, portioning, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist in the receiving, stocking, and rotation of inventory.
• Follow direction from the Executive Chef and Sous Chef to ensure consistency and quality in all dishes.
• Work collaboratively with the kitchen team to ensure smooth service during peak hours.
• Monitor food stock levels and communicate shortages or quality concerns to management.
• Uphold all health, safety, and sanitation regulations, including proper food storage and handling.

Qualifications & Skills

• Proven experience as a line cook, prep cook, or similar role in a professional kitchen.
• Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.
• Ability to work in a high-pressure, fast-paced environment.
• Strong attention to detail and consistency in food preparation.
• Ability to follow recipes and instructions precisely.
• Excellent time management and organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school training is a plus but not required.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 50 lbs.
• Comfortable working in a hot and fast-paced kitchen environment.

We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.