Line Cook

Harri; Chandler (AZ); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Benefits included

Team-focused culture

Mentorship

Job summary

Harri is seeking skilled, motivated Line Cooks to join our fast-paced kitchen in Chandler, AZ. You will work with the Executive Chef and culinary team to deliver high-quality dishes with consistency, speed, and care.

Bi-lingual candidates are strongly encouraged to apply. You should bring knowledge of cooking techniques, attention to detail, and the ability to thrive under pressure in a team-focused environment.

Qualifications

• Experience as Line Cook or similar role in a fast-paced kitchen.
• Solid knowledge of cooking techniques, ingredients, equipment, and kitchen procedures.
• Able to execute tasks accurately and efficiently in high-volume settings.
• Strong attention to detail and commitment to quality.
• Works well in a team and supports culinary staff.
• Understanding of food safety and sanitation standards.
• Dependable, punctual, and thrives under pressure.
• Culinary school training is a plus but not required.
• High school diploma or equivalent preferred.

Responsibilities

• Set up and stock stations with all necessary ingredients and supplies.
• Prepare food for service, including chopping vegetables, preparing sauces, and portioning ingredients.
• Cook menu items according to recipes and company standards.
• Work closely with the culinary team to ensure smooth kitchen operations.
• Follow instructions from the Executive Chef and Sous Chefs.
• Maintain a clean, organized, and efficient workstation.
• Properly store and rotate inventory.
• Ensure food is prepared and plated with consistency, quality, and timeliness.
• Follow all food safety, sanitation, and health regulations.
• Maintain a positive and professional attitude while working under pressure.

Skills

Line cook experience

Cooking techniques

High-volume kitchen

Attention to detail

Team player

Food safety knowledge

Education

High school diploma or equivalent

Culinary training preferred

Job description

Bring Your Passion for Great Food to Our Kitchen

We're looking for skilled, motivated, and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. If you're passionate about great food, committed to excellence, and ready to grow your culinary career, we'd love to meet you.

As a Line Cook, you'll work alongside our Executive Chef and culinary team to prepare high-quality dishes with consistency, precision, and speed. Your dedication and attention to detail will play a key role in delivering exceptional dining experiences to our guests.

Bi-lingual candidates are strongly encouraged to apply!

Responsibilities

• Set up and stock stations with all necessary ingredients and supplies
• Prepare food for service, including chopping vegetables, preparing sauces, and portioning ingredients
• Cook menu items according to recipes and company standards
• Work closely with the culinary team to ensure smooth kitchen operations
• Follow instructions from the Executive Chef and Sous Chefs
• Maintain a clean, organized, and efficient workstation
• Properly store and rotate inventory
• Ensure food is prepared and plated with consistency, quality, and timeliness
• Follow all food safety, sanitation, and health regulations
• Maintain a positive and professional attitude while working under pressure

Requirements

• Previous experience as a Line Cook, Prep Cook, or Restaurant Cook
• Strong knowledge of cooking techniques, ingredients, equipment, and kitchen procedures
• Ability to execute tasks accurately and efficiently in a high-volume environment
• Strong attention to detail and commitment to quality
• Ability to work well as part of a team
• Understanding of food safety and sanitation standards
• Dependable, punctual, and able to thrive in a fast-paced kitchen
• Culinary school training is a plus but not required
• High school diploma or equivalent preferred

What We Offer

• Competitive compensation
• Opportunities for growth and advancement
• Benefits offered to qualified team members
• A supportive, team-focused work environment
• The opportunity to work alongside talented culinary professionals
• A chance to be part of a company passionate about exceptional food and hospitality

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