Line Cook

Specialty Restaurants; Burbank (CA); Presencial; USD 32.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health plans

Employer-paid life insurance

401k with employer match

Employee Assistance Program (EAP)

Team member discounts

Descripción de la vacante

Specialty Restaurants Corporation is seeking a skilled Line Cook to join a dynamic culinary team in a fast-paced kitchen environment. You will prepare dishes according to established recipes, maintain safety and cleanliness, and support a collaborative crew focused on excellence and growth.

We offer growth opportunities, comprehensive benefits, and a supportive workplace culture while you contribute to high-quality service and guest satisfaction.

Formación

• Minimum 2 years of line cook experience.
• Strong knowledge of cooking techniques, ingredients and kitchen equipment.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexibility to work varied hours, including weekends and holidays.

Responsabilidades

• Prepare and cook meals in collaboration with the kitchen team, adhering to established recipes and culinary standards.
• Follow all food safety and sanitation protocols.
• Maintain a clean, organized workspace that exceeds Health Department standards.
• Work seamlessly with the team to ensure efficient and effective service.
• Set up and stock cooking stations with necessary supplies.
• Ensure dishes are presented attractively and in an appetizing manner.
• Assist in the preparation of ingredients and food items for future service.
• Monitor inventory levels and communicate shortages or requirements to kitchen management.
• Handle and store food properly to prevent spoilage and minimize waste.
• Adhere to portion control standards and reduce food waste.
• Support the training and mentorship of junior kitchen staff as needed.

Conocimientos

Line cook experience

Cooking techniques

Team player

Fast-paced environment

Educación

High school diploma or college degree

Descripción del empleo

Our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit.

Position Summary:

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will possess a love for cooking, a strong work ethic, and the ability to thrive in a dynamic, high-pressure kitchen environment. As a Line Cook, you will play an integral role in preparing dishes according to established recipes and ensuring the smooth operation of our daily culinary services. At you will have the opportunity to work with some of the finest culinary professionals in the industry and contribute to a team dedicated to excellence. We are committed to cultivating a workplace that supports creativity, innovation, and professional growth.

Qualifications

Responsibilities:

• Prepare and cook meals in collaboration with the kitchen team, adhering to established recipes and culinary standards.
• Follow all food safety and sanitation protocols.
• Maintain a clean, organized workspace that exceeds Health Department standards.
• Work seamlessly with the team to ensure efficient and effective service.
• Set up and stock cooking stations with necessary supplies.
• Ensure dishes are presented attractively and in an appetizing manner.
• Assist in the preparation of ingredients and food items for future service.
• Monitor inventory levels and communicate any shortages or requirements to kitchen management.
• Handle and store food properly to prevent spoilage and minimize waste.
• Adhere to portion control standards and reduce food waste.
• Support the training and mentorship of junior kitchen staff as needed.

Qualifications:

• Minimum of 2 years of experience as a line cook.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to thrive in a fast-paced, high-pressure environment.
• Positive attitude and strong team player with a collaborative mindset.
• Flexibility to work varied hours, including weekends and holidays are Mandatory.

Benefits:

• Continuous learning and skill development through workshops and training sessions.
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match.
• Employee Assistance Program (EAP)
• Team member discounts on food and beverages.
• Opportunities for growth + advancement.
• Paid Sick Time renewed annually
• Management Referral Program - Earn up to $4,000 for referring top talent to qualifying management positions.
• A dynamic and positive work environment.
• ...And more!

Compensation: $23-25 / hour

Preferred Education: High School Diploma or college degree.

Licenses & Certifications Required:

• Food Handler Certificate
• Sexual Harassment Certificate

Disclaimer:

This job description outlines the general nature and level of work expected for this position. It is not an exhaustive list of all responsibilities, duties, or skills required.

We are an Equal Opportunity Employer and recognize that people are our greatest asset. It is our policy to provide equal employment opportunities to all individuals regardless of race, creed, color, religion, national origin, gender, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other characteristic protected by law.

Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with local, state, and federal law.